Food
The George Hotel – Orton
Food Menu
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The George Hotel Menu
ANGELA’S LASAGNE – £15
Beef ragu lasagne, served with garlic bread & salad
HOMEMADE CHILLI CON CARNE – £15
Traditional meat chilli served with chips or rice, tortillas & salsa
HUNTERS CHICKEN – £16
Chicken breast, with bacon, BBQ sauce & cheese served with chips and a pot of slaw and salad
WESTMORLAND SAUSAGE & MASH – £16 (GF option available)
Locally reared, seasoned pork sausages, on a heap of mashed potato, vegetables and a jug of gravy. A tasty, local, traditional dish
PIE – £16.50
½ of an Award-winning pie from local producer Dales Butchers. Choose between Steak Pie or Chicken & Ham Pie, with chips or mashed potato, vegetables and a jug of gravy
WHOLE PIE – £23
A whole 6 inches of Award-winning Dales Butchers Steak or Chicken & Ham Pie for the bigger appetites, with chips or mashed potato, vegetables and a jug of gravy
HOMEMADE CHICKEN RUBY CURRY (GF) – £17
Medium strength homemade curry with chicken roasted peppers & spinach. Served with rice or chips with a popadom & mango chutney. Small portion of chips as extra for £1.50.
CAESAR SALAD – £15
Romain lettuce, garlic croutons, parmesan shavings, chicken, bacon & creamy Caesar dressing.
THE GEORGE BURGER – £15 (GF bread available please ask)
6 oz smash burger, 100% beef patty served on a toasted bun with baby gem lettuce & tomato, served with chips, slaw & relish in a sour dough bun – 3 Add cheese, blue cheese for £1 or bacon for £1.50, extra patty for £3
THE CAJUN CHICKEN BURGER – £15 (GF bread available please ask)
Seasoned Cajun Chicken breast served on a toasted bun with baby gem lettuce & tomato, served with chips, slaw & relish in a sour dough bun. Add cheese, blue cheese for £1 or bacon for £1.50, extra breast for £3
HOMEMADE FISH PIE – £18 (GF)
Mixed fish served in a creamy white & parsley sauce topped with creamy mashed potato & seasonal vegetables.
HAND STREtCHED PIZZAS – ALSO AVAILABLE FOR TAKEAWAY
MARGARITA MOZZARELLA & FRESH BASIL £12 (V)
DOUBLE PEPPERONI £13.50
VERY VEGGIE £13.50 (onion, cherry toms, peppers, sweetcorn & mushrooms) (V)
HAM AND PINEAPPLE £13.50
CUMBERLAND PIZZA £13.50 (Cumberland Sausage, spinach & sweet onion chutney)
MEAT FEAST £14.50 (Ham, pepperoni, chicken, chorizo)
PIZZA EXTRAS
Chicken, ham, pepperoni, chorizo, Cumberland Sausage- £1.50 Chilli flakes, onion, cherry toms, peppers, mushrooms, olives, sweetcorn, jalapenos
SIDES
RAINBOW SLAW – £2.50 BOWL OF CHIPS – £3.50
CAJUN CHIPS – £4. CHEESEY CHIPS – £5
HOUSE SALAD WITH HONEY & MUSTARD DRESSING – £3.50. ONION RINGS – £4
GARLIC BREAD – £3 SIDE OF FRESH VEGETABLES- £3
VEGETERIAN & VEGAN DISHES
Vegetarian Mains
ANGELA’S VEGETARIAN LASAGNE £14.50. (V)
Vegetable lasagne, served with garlic bread & salad. £14.40
HOMEMADE MIXED BEAN CHILLI £14.50 (VE) (GF)
Kidney, Butterbeans, haricot bean chilli served with chips or rice, corn tortillas & salsa.
HOMEMADE CHICK PEA & ROASTED PEPPER RUBY CURRY £15 (VE) (GF)
Medium strength homemade curry with roasted peppers, chickpea & spinach. Served with rice or chips with a popadom & mango chutney. Small portion of chips as extra for £1.50.
VEGGIE BURGER* £14 (V/VE) (GF bread available please ask)
1/4 lb breaded vegetable patty served on a toasted bun with baby gem lettuce & tomato, served with chips, slaw & relish in a sour dough bun. Add cheese, blue cheese, Vegan cheese for £1. Please ask for Vegan option with no slaw.
NAKED CAESAR SALAD – £12.50 (V)
Romain lettuce, garlic croutons, parmesan shavings & creamy Caesar dressing.
SMALL PLATES & CHILDREN’S MEALS
HALF PIZZA (any pizzas from set pizza menu) – £8 Add chips for £1.50
PORK SAUSAGES – £8
2 pork sausages served with chips, mashed potato & peas
CHICKEN DINNER – £8
served with chips, mashed potato & peas
LASAGNE WITH GARLIC BREAD £8
VEGETABLE LASAGNE WITH GARLIC BREAD – £8
BURGER & CHIPS -£8
4oz burger served in a brioche bun, basket of chips– £8 Add cheese for £1
VEGETABLE BURGER -£8 (V) (VE)
4oz plant-based burger served in a brioche bun, basket of chips Add cheese for £1 inc Vegan
CHILDREN’S ICECREAM WITH CHOCOLATE SAUCE – £3
PLEASE NOTE ALL OUR HOMEMADE, FRESH FOOD IS MADE TO ORDER & AT BUSY TIMES CUSTOMERS WILL BE NOTIFIED OF ANY EXPECTED WAIT TIMES
PLEASE DISCUSS ANY ALLERGIES WITH STAFF BEFORE ORDERING.
PLEASE NOTE SOME OF OUR COOKING METHODS COULD AFFECT ALLERGIES & PREFERENCES INCLUDING THE SHARING OF FRYERS, IF YOU REQUIRE MORE INFORMATION, PLEASE ASK THE STAFF
*ALL WEIGHTS ARE APPROPAITE AT THE TIME OF COOKING