The George Hotel – Orton

Food Menu

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The George Hotel Menu

ANGELA’S LASAGNE – £15

Beef ragu lasagne, served with garlic bread & salad

HOMEMADE CHILLI CON CARNE – £15

Traditional meat chilli served with chips or rice, tortillas & salsa

HUNTERS CHICKEN – £16

Chicken breast, with bacon, BBQ sauce & cheese served with chips and a pot of slaw and salad

WESTMORLAND SAUSAGE & MASH – £16 (GF option available)

Locally reared, seasoned pork sausages, on a heap of mashed potato, vegetables and a jug of gravy. A tasty, local, traditional dish

PIE – £16.50

½ of an Award-winning pie from local producer Dales Butchers. Choose between Steak Pie or Chicken & Ham Pie, with chips or mashed potato, vegetables and a jug of gravy

WHOLE PIE – £23

A whole 6 inches of Award-winning Dales Butchers Steak or Chicken & Ham Pie for the bigger appetites, with chips or mashed potato, vegetables and a jug of gravy

HOMEMADE CHICKEN RUBY CURRY (GF) – £17                                   

Medium strength homemade curry with chicken roasted peppers & spinach. Served with rice or chips with a popadom & mango chutney. Small portion of chips as extra for £1.50.

CAESAR SALAD – £15                                  

Romain lettuce, garlic croutons, parmesan shavings, chicken, bacon & creamy Caesar dressing.

THE GEORGE BURGER – £15 (GF bread available please ask)                                           

6 oz smash burger, 100% beef patty served on a toasted bun with baby gem lettuce & tomato, served with chips, slaw & relish in a sour dough bun – 3  Add cheese, blue cheese for £1 or bacon for £1.50, extra patty for £3

THE CAJUN CHICKEN BURGER – £15  (GF bread available please ask)                                                        

Seasoned Cajun Chicken breast served on a toasted bun with baby gem lettuce & tomato, served with chips, slaw & relish in a sour dough bun.  Add cheese, blue cheese for £1 or bacon for £1.50, extra breast for £3

HOMEMADE FISH PIE – £18 (GF)                                      

Mixed fish served in a creamy white & parsley sauce topped with creamy mashed potato & seasonal vegetables.

HAND STREtCHED PIZZAS – ALSO AVAILABLE FOR TAKEAWAY

MARGARITA MOZZARELLA & FRESH BASIL £12 (V)

DOUBLE PEPPERONI £13.50

VERY VEGGIE £13.50 (onion, cherry toms, peppers, sweetcorn & mushrooms) (V)

HAM AND PINEAPPLE £13.50

CUMBERLAND PIZZA £13.50 (Cumberland Sausage, spinach & sweet onion chutney)

MEAT FEAST £14.50 (Ham, pepperoni, chicken, chorizo)

PIZZA EXTRAS

Chicken, ham, pepperoni, chorizo, Cumberland Sausage- £1.50 Chilli flakes, onion, cherry toms, peppers, mushrooms, olives, sweetcorn, jalapenos

SIDES

RAINBOW SLAW – £2.50                                                                                       BOWL OF CHIPS – £3.50

CAJUN CHIPS – £4.                                                                                                     CHEESEY CHIPS – £5                                              

HOUSE SALAD WITH HONEY & MUSTARD DRESSING – £3.50.                                 ONION RINGS – £4

GARLIC BREAD – £3                                                                        SIDE OF FRESH VEGETABLES- £3             

VEGETERIAN & VEGAN DISHES

Vegetarian Mains

ANGELA’S VEGETARIAN LASAGNE £14.50. (V)

Vegetable lasagne, served with garlic bread & salad. £14.40

HOMEMADE MIXED BEAN CHILLI £14.50 (VE) (GF)

Kidney, Butterbeans, haricot bean chilli served with chips or rice, corn tortillas & salsa.

HOMEMADE CHICK PEA & ROASTED PEPPER RUBY CURRY £15  (VE) (GF)                                      

Medium strength homemade curry with roasted peppers, chickpea & spinach. Served with rice or chips with a popadom & mango chutney. Small portion of chips as extra for £1.50.

VEGGIE BURGER* £14 (V/VE) (GF bread available please ask)                                           

1/4 lb breaded vegetable patty served on a toasted bun with baby gem lettuce & tomato, served with chips, slaw & relish in a sour dough bun. Add cheese, blue cheese, Vegan cheese for £1. Please ask for Vegan option with no slaw.

NAKED CAESAR SALAD – £12.50  (V)                               

Romain lettuce, garlic croutons, parmesan shavings & creamy Caesar dressing.

SMALL PLATES & CHILDREN’S MEALS

HALF PIZZA (any pizzas from set pizza menu) – £8 Add chips for £1.50

PORK SAUSAGES – £8

2 pork sausages served with chips, mashed potato & peas

CHICKEN DINNER – £8

served with chips, mashed potato & peas

LASAGNE WITH GARLIC BREAD £8

VEGETABLE LASAGNE WITH GARLIC BREAD – £8

BURGER & CHIPS -£8

4oz burger served in a brioche bun, basket of chips– £8 Add cheese for £1

VEGETABLE BURGER -£8 (V) (VE)

4oz plant-based burger served in a brioche bun, basket of chips Add cheese for £1 inc Vegan

CHILDREN’S ICECREAM WITH CHOCOLATE SAUCE – £3

PLEASE NOTE ALL OUR HOMEMADE, FRESH FOOD IS MADE TO ORDER & AT BUSY TIMES CUSTOMERS WILL BE NOTIFIED OF ANY EXPECTED WAIT TIMES

PLEASE DISCUSS ANY ALLERGIES WITH STAFF BEFORE ORDERING.

PLEASE NOTE SOME OF OUR COOKING METHODS COULD AFFECT ALLERGIES & PREFERENCES INCLUDING THE SHARING OF FRYERS, IF YOU REQUIRE MORE INFORMATION, PLEASE ASK THE STAFF

*ALL WEIGHTS ARE APPROPAITE AT THE TIME OF COOKING